http://www.topsecretrecipes.com/Wendys-Chili-Recipe.html that boasts a cloned version of our favorite. This recipe is so easy to make prep time was only 15 min and let simmer for 2 to 3 hours I would recommend you simmer for at least 3 hours for the flavors to combine and tomato to break down. I was very surprised as this tasted very close to the original, my entire family enjoyed it and said this was one of the best they have ever tasted! One of the key ingredients that makes the difference is the green chili, I have become a huge fan of green chili after visiting New Mexico over the years. This will taste great the 2ND day after flavors continue to blend over night in the fridge which will make a great lunch.
2 pounds ground beef
1 can 29oz tomato sauce
1 can 29oz Kidney beans (with liquid)
1 can 29oz Pinto beans (with liquid)
1 cup diced onion
1/2 cup diced green chili
1/4 cup diced celery
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1. Brown ground beef in a skillet over medium heat and drain off fat.
2. Combine rest of ingredients to browned beef and cook over medium heat for 15 minutes.
3. Reduce heat and simmer for 2 - 3 hours until tomatoes have broken down.