Chili on a cool autumn day has to be a perfect match full of hearty ingredients and warmth to heat you through. I made this version of chili last night for supper and makes a perfect reheat Brown Bag lunch with a side of whole wheat flax buns. The 2ND day as anticipated the flavors continued to pull together over night in the fridge and made for a spectacular finish. This recipe was very simple took only 15 minutes to prepare than place on simmer for 3 hours so easily made in the morning for a crock pot dinner with plenty of leftovers for the next day. Low budget meal 16 servings at a cost of $1 per serving, healthy low fat full of fibre hard for any restaurant to beat this lunch.