Saturday, September 24, 2011


Made this burger at home this evening a Korean-Style Burger with wasabi mayo, and pickled cabbage all went nicely with the soya/sesame beef patty. Very easy to make and the whole family enjoyed this infusion change to regular hamburgers.

Wasabi Mayo
1/4 cup mayonnaise
2 teaspoons wasabi paste

Combine mayonnaise and wasbi together in a bowl, cover and refrigerate until ready to use.
Provides a nice creamy texture with a bit of heat.

Pickled Cabbage
2 Cups bagged shredded cabbage mix
1/4 Cup vinegar
1 tablespoon white sugar

 Combine vinegar and sugar together mix than pour over top of cabbage mixture.

Toast bun to desired browning, spread wasabi mayo on bottom bun, hamburger patty, than desired amount of pickled cabbage on top to Finnish it off. The balance between the heat of the wasabi mayo, saltiness of the soya/sesame patty, and sweet pickled cabbage makes this a mouth watering combination. Accompany with your favorite salad or sweet potato fries makes this a fast easy meal.

Brown Bag Challenge

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